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Radish "Kvarta"
Radish "Quart" (Kvarta).
An early ripening variety with amicable formation of aligned, attractive root crops.
It will surprise you with large root crops with high technological qualities and will compete with any other prestigious variety.
Roots of intense red color, smooth, rounded with a thin tail, weighing 30-40 g.
The pulp is dense, crispy, very tender and juicy, surprisingly tasty, with a high content of essential oils and mineral salts.
When sown in autumn, it is perfect for storage without losing its taste for a month.
Agrotechnology: for sowing radishes, they choose a site that comes out early from under the snow, with light highly fertile soil.
The predecessors of radish can be any vegetable, except for the cruciferous family.
Fertilizers are applied to the soil before sowing.
Radish is sown at several times: at the end of April (the garden bed is covered with a film until shoots appear), then, if necessary, sowing is carried out at intervals of 2-2.5 weeks, for winter storage, late-ripening varieties are sown in early August.
Seeds are sown in rows with row spacing of 10-12 cm, the distance between seeds is 2-3 cm to a depth of 1-1.5 cm.
After emergence, it is necessary to regularly loosen the soil and keep it moist.
It is recommended to shade in the middle of summer with the longest daylight hours of planting radishes.
To obtain an earlier and later harvest, radishes are grown in greenhouses (in spring, seeds are sown in early March, in autumn - in early September).
1,0 g = 100-120 seeds.
An early ripening variety with amicable formation of aligned, attractive root crops.
It will surprise you with large root crops with high technological qualities and will compete with any other prestigious variety.
Roots of intense red color, smooth, rounded with a thin tail, weighing 30-40 g.
The pulp is dense, crispy, very tender and juicy, surprisingly tasty, with a high content of essential oils and mineral salts.
When sown in autumn, it is perfect for storage without losing its taste for a month.
Agrotechnology: for sowing radishes, they choose a site that comes out early from under the snow, with light highly fertile soil.
The predecessors of radish can be any vegetable, except for the cruciferous family.
Fertilizers are applied to the soil before sowing.
Radish is sown at several times: at the end of April (the garden bed is covered with a film until shoots appear), then, if necessary, sowing is carried out at intervals of 2-2.5 weeks, for winter storage, late-ripening varieties are sown in early August.
Seeds are sown in rows with row spacing of 10-12 cm, the distance between seeds is 2-3 cm to a depth of 1-1.5 cm.
After emergence, it is necessary to regularly loosen the soil and keep it moist.
It is recommended to shade in the middle of summer with the longest daylight hours of planting radishes.
To obtain an earlier and later harvest, radishes are grown in greenhouses (in spring, seeds are sown in early March, in autumn - in early September).
1,0 g = 100-120 seeds.
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Eng.: Radish red. Suom.: Retiisi. Sven.: Rädisa. Bot.: Raphanus sativus L.
